Hemp Cream Cheese Dairy Free Recipe



Hemp Cream Cheese Dairy Free Recipe

This Cream cheese is made out of hemp and yes it is dairy free! All the flavors of the good old cream cheese less the the guilt!

~INGREDIENTS~
1 1/2 cups Hemp Seeds
2 Limes, juice and zest
1-2 Garlic Gloves
1/2 tsp Salt
Water, as needed
1 small bunch of Dill or Tarragon
Salt and Pepper, to taste
~METHOD~
Add the hemp seeds, lime juice and zest and garlic to your blender.
Blend until smooth and creamy.
Season with salt and pour in a bit of water if needed.
When completely blended, add in the dill and blend for a few more seconds.
Transfer to a bowl and use as a spread as I did in the video.
Store in a sealed container and keep in the fridge for up to 5 days.
***
R, DF, GF, NF, VEG, V
Prep time: 2 min
UNcooking time: 1 min

Freezer friendly: Yes
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26 comments

  1. Hi Chef Cynthia, I can’t seem to find where you explain the bread technique in your blog. As you know I love, love, love your Simple Bread! Wondering if you could think about teaching us to make French loaf (Gluten free, Dairy free, Egg free). Blessings to you! Lisa

    Reply

  5. I made the is just now, I have seen videos of alkaline hemp cheese that is in block form but I don’t have a cheesecloth so I am grateful to find this video of just a cream cheese
    Ssoooo good!!!
    I made a smaller batch than your measurements
    I did
    Less than 1 cup of hemp seeds
    1 lemon
    Garlic powder
    Pepper
    Sea salt
    Dill
    And splashes of water it really did not need much since it was a smaller amount the lemon juice was a good amount of liquid

    Tastes so good I’m excited for my husband to come home and we eat a yummy sandwich together

    Love your channel thank you!! 💜

    Reply

  6. Awesome! I like to make my own CBD recipes using an isolate powder from Eden's Herbals. Definitely need to try this!

    Reply

  8. Hey Cynthia, looks good what you made there, your hemp cream cheese, the dill was a perfect idea what you added to your cheese, you don't need to add anymore spices to it, had looked good so the way it was, good choice 🤗, and good appetite. 😊😉 Mmm, yummy. 😉😊😆

    Luv P.

    PS.

    Before l forget, you mentioned in your video something, you had a similar recipe to your other blog? 🤔, what is it called that is similar here & to the other blog there & where can I find it? 🤔🤔

    Thanks,

    Petra.

    Reply

  11. I didnt want to mess up the 69 comment count but I wanted to tell you I love this video and thank you for it and your comment at the end is hilarious

    Reply

  12. New subscriber! I love your videos! You are an excellent teacher! Do you have any recipes for a good gluten free bread? I used to make all my breads from scratch along with bagels and pizza but have not found a good gluten free dough I can make. Thank you so much for a wonderful channel 🙂

    Reply

  13. I love your kitchen!! I’m not a good cook but you make me want to be a gourmet chef. So glad I found you on my recent vegan journey. I can’t wait for more videos! I’ll be making the asparagus pasta recipe once my preserved lemons are ready and I’ll make this one once my cashews and potato starch arrive🤗

    Reply

  21. I just made this and I put some on my fresh sour dough bread that I made today. I had left over cucumber and butter lettuce from lunch and put it on top of the bread and cream cheese. I sprinkled more salt and nutritional yeast on top of the cucumber pieces. It was so delicious! I love it. And I used my first batch of dill from my garden.

    Reply

  23. She might be the first European to like Americans 😂or is she Australian? Im not very good at telling just by the accent

    Reply

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